Restaurants, hotels, and commercial kitchens across Nantucket count on us to keep grease traps pumped and used cooking oil hauled away — on a dedicated grease truck, on a schedule that keeps you compliant and keeps the kitchen running.
Grease trap pumping
We pump and haul interior and exterior grease traps and interceptors on a set schedule matched to your trap size and volume — more often in the summer when the kitchen is busiest. We handle disposal so you do not have to.
Used cooking oil removal
Regular pickup of used fryer oil, with containers sized to your kitchen. No overflowing drums behind the building, no odor, no slip hazard at the back door.
Scheduling & records
Choose weekly, biweekly, monthly, or a seasonal schedule, and adjust it as your volume changes. Ask the office for service records for your files, and call us any time a trap needs attention before its next scheduled visit.